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Craft Reserves LOT-EF2
8812.5Echoes of the Peak
US$705.00/kg
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251
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Winner: L'escargot d'or cosmetocafe FRANCE
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| Boxes: | 1 |
|---|---|
| Variety: | 74158 |
| Weight: | 12.5 |
| Process: | Eclipse Fermentation |
| Region: | Sidama, Alo Village |
| Rank: | Craft Reserves |
| Altitude: | 2442 |
| Process Information: | Whole coffee cherries undergo anaerobic fermentation in sealed tanks, where oxygen deprivation enhances fruity, wine-like complexity. After fermentation, the cherries are shade-dried to 20% moisture. The process is then paused for a 72-hour rest in sealed GrainPro bags, allowing flavors to meld and stabilize. Finally, the cherries dry for 57 days in a light-deprived environment (LDE), where darkness and slow evaporation deepen sweetness and create a velvety, smooth body. |
| Cupping Notes: | Strawberry, Apricot, Raspberry, Red Apple, Lychee |
| Farmer: | Daniel Daqamo |