Alo Coffee 2025 Auction: Echoes of the Peak

English Arabic Chinese Japanese Korean Spanish
Order Summary

auction cart 0

Your Order Is Empty

Explore our products and add them to your order. Your selected items will appear here.

Origin: Colombia

Grade: Excelso EP

[Auction]

Manuel Vasquez Finca La Perla

Sierra Fermina

USD$0

Weight: 762.78 kg

USD/kg: 17.90

Subtotal (USD) $0
go to checkout

Offer List Products 0

Your Order Is Empty

Explore our products and add them to your order. Your selected items will appear here.

Origin: Colombia

Grade: Excelso EP

[Offerings]

Manuela Diaz

Sierra Fermina

USD$0

Weight: 0.55 kg

USD/kg: 17.90

Quantity

Select Size

Subtotal (USD) $0
go to checkout

grand total (USD) $0

Back to auction

Origin Essence LOT-MSA3

Echoes of the Peak

US$50.00/kg

x 0 Bids

Bid Paused

The live update mode has been suspended, please login to continue watching the live update.

Boxes:	1
Variety:	74158
Weight:	10
Process:	Moon-Shadow Anaerobic
Region:	Sidama, Alo Village
Rank:	Origin Essence
Altitude:	2416
Process Information:	Carefully selected cherries are sealed in airtight tanks for a fermentation period. Where controlled microbial activity develops deep, expressive flavors. Next the cherries are shade dried until the moisture is 20%, then moved into our Light-Deprived Environment (LDE), This method yields vibrant, wine-like profiles with refined complexity and clarity.
Cupping Notes:	Berry, Grape, Blueberry, Dry Fig, Melon, jackfruit
Farmer:	Zeleqe Simano

LOT-NW1

Boxes:	1
Variety:	74158
Weight:	5.00 kg
Process:	Nocturnal Washed
Region:	Sidama, Alo Village

Rank:	Cloud Harvest
Altitude:	2580
Process Information:	Cherries are hand-sorted, pulped, and immediately mucilage is mechanically stripped off with no fermentation. It is then shade-dried until moisture reaches 30%, the process is then paused for 72 hours rest in sealed GrainPro bags, this activating enzymatic development without fermentation. Finally the coffee is dried in LDE for 36 days to reach 11% moisture. The result is a clean, complex cup with crystalline acidity, silken body, and vibrant clarity.
Cupping Notes:	Orange, Orange Blossom, Berries, Jasmine, Peach
Farmer:	Kebede Debessa

x0 Bids

$50.00

LOT-NW2

Boxes:	1
Variety:	74158
Weight:	5.00 kg
Process:	Nocturnal Washed
Region:	Sidama, Alo Village

Rank:	Cloud Harvest
Altitude:	2573
Process Information:	Cherries are hand-sorted, pulped, and immediately mucilage is mechanically stripped off with no fermentation. It is then shade-dried until moisture reaches 30%, the process is then paused for 72 hours rest in sealed GrainPro bags, this activating enzymatic development without fermentation. Finally the coffee is dried in LDE for 36 days to reach 11% moisture. The result is a clean, complex cup with crystalline acidity, silken body, and vibrant clarity.
Cupping Notes:	Floral, Jasmine, Peach, Orange, Mango, Sugary
Farmer:	Bekele Mulatu

x0 Bids

$50.00

LOT-NW3

Boxes:	1
Variety:	74158
Weight:	15.00 kg
Process:	Nocturnal Washed
Region:	Sidama, Alo Village

Rank:	Craft Reserves
Altitude:	2522
Process Information:	Cherries are hand-sorted, pulped, and immediately mucilage is mechanically stripped off with no fermentation. It is then shade-dried until moisture reaches 30%, the process is then paused for 72 hours rest in sealed GrainPro bags, this activating enzymatic development without fermentation. Finally the coffee is dried in LDE for 36 days to reach 11% moisture. The result is a clean, complex cup with crystalline acidity, silken body, and vibrant clarity.
Cupping Notes:	Berries, Apricot, Lychee, Bergamot, Syrupy
Farmer:	Daniso Baraso

x0 Bids

$50.00

LOT-TWH1

Boxes:	1
Variety:	74158
Weight:	15.00 kg
Process:	Twilight Hybrid Washed
Region:	Sidama, Alo Village

Rank:	Craft Reserves
Altitude:	2522
Process Information:	Uniformly ripe cherries are selected and fermented anaerobically for 96 hours in a laid-down position. To ensure even fermentation, the cherry positions are rotated daily throughout the process. After fermentation, the cherries are transferred to raised African beds under shade and dried until they reach a moisture level of 20%. From there, the coffee is carefully moved to an indoor, light-deprived environment (LDE), where it continues slow drying for an additional 59 days until it reaches a final moisture content of 10.5%z
Cupping Notes:	Floral, Stone Fruit, Peach, Lime, Passionfruit
Farmer:	Daniso Baraso

x0 Bids

$50.00

LOT-LN1

Boxes:	1
Variety:	74158
Weight:	15.00 kg
Process:	Lunar Natural
Region:	Sidama, Alo Village

Rank:	Craft Reserves
Altitude:	2522
Process Information:	Ripe cherries are shade-dried to 20% moisture, then sealed in GrainPro bags for 72 hours—a resting phase that encourages subtle enzymatic activity with minimal fermentation. Afterward, the coffee undergoes a 57-day drying period in total darkness (LDE), resulting in a velvety texture and concentrated complexity that reflect the extraordinary patience behind the process.
Cupping Notes:	Pineapple, White Wine, Lavender, Vanilla, Pink Guava
Farmer:	Daniso Baraso

x0 Bids

$50.00

LOT-TPNW1

Boxes:	1
Variety:	74158
Weight:	10.00 kg
Process:	Triple-Phase Nocturne Washed
Region:	Sidama, Alo Village

Rank:	Craft Reserves
Altitude:	2478
Process Information:	Whole coffee cherries undergo 96 hours of anaerobic fermentation in sealed tanks, are then depulped and mechanically stripped of mucilage (skipping traditional washed fermentation), partially dried to 30% moisture, paused in GrainPro bags for 72 hours to stabilize enzymatic activity, and finally dried in a light-deprived dark room for 34 days until reaching 11%.
Cupping Notes:	Brown Sugar, Bergamont, Black Tea, Honeydew, Apple
Farmer:	Dawit Debessa

x0 Bids

$50.00

LOT-LN2

Boxes:	1
Variety:	74158
Weight:	5.00 kg
Process:	Lunar Natural
Region:	Sidama, Alo Village

Rank:	Craft Reserves
Altitude:	2478
Process Information:	Ripe cherries are shade-dried to 20% moisture, then sealed in GrainPro bags for 72 hours—a resting phase that encourages subtle enzymatic activity with minimal fermentation. Afterward, the coffee undergoes a 57-day drying period in total darkness (LDE), resulting in a velvety texture and concentrated complexity that reflect the extraordinary patience behind the process.
Cupping Notes:	Orange, Mint, Green Apple, Spicy, Jasmine
Farmer:	Dawit Debessa

x0 Bids

$50.00

LOT-EF1

Boxes:	1
Variety:	74158
Weight:	10.00 kg
Process:	Eclipse Fermentation
Region:	Sidama, Alo Village

Rank:	Craft Reserves
Altitude:	2442
Process Information:	Whole coffee cherries undergo anaerobic fermentation in sealed tanks, where oxygen deprivation enhances fruity, wine-like complexity. After fermentation, the cherries are shade-dried to 20% moisture. The process is then paused for a 72-hour rest in sealed GrainPro bags, allowing flavors to meld and stabilize. Finally, the cherries dry for 57 days in a light-deprived environment (LDE), where darkness and slow evaporation deepen sweetness and create a velvety, smooth body.
Cupping Notes:	Papaya, Plum, Red Berry, Apricot, Floral Tangerine Honey
Farmer:	Debebe Daqamo

x0 Bids

$50.00

LOT-TWH2

Boxes:	1
Variety:	74158
Weight:	15.00 kg
Process:	Twilight Hybrid Washed
Region:	Sidama, Alo Village

Rank:	Craft Reserves
Altitude:	2442
Process Information:	Uniformly ripe cherries are selected and fermented anaerobically for 96 hours in a laid-down position. To ensure even fermentation, the cherry positions are rotated daily throughout the process. After fermentation, the cherries are transferred to raised African beds under shade and dried until they reach a moisture level of 20%. From there, the coffee is carefully moved to an indoor, light-deprived environment (LDE), where it continues slow drying for an additional 59 days until it reaches a final moisture content of 10.5%z
Cupping Notes:	Raspberry, Peach, Apple, Mango, Chamomile
Farmer:	Daniel Daqamo

x0 Bids

$50.00

LOT-EF2

Boxes:	1
Variety:	74158
Weight:	10.00 kg
Process:	Eclipse Fermentation
Region:	Sidama, Alo Village

Rank:	Craft Reserves
Altitude:	2442
Process Information:	Whole coffee cherries undergo anaerobic fermentation in sealed tanks, where oxygen deprivation enhances fruity, wine-like complexity. After fermentation, the cherries are shade-dried to 20% moisture. The process is then paused for a 72-hour rest in sealed GrainPro bags, allowing flavors to meld and stabilize. Finally, the cherries dry for 57 days in a light-deprived environment (LDE), where darkness and slow evaporation deepen sweetness and create a velvety, smooth body.
Cupping Notes:	Strawberry, Apricot, Raspberry, Red Apple, Lychee
Farmer:	Daniel Daqamo

x0 Bids

$50.00

Something went wrong

2025 AUCTION

ABOUT

RULES & FAQs

CONTACT

Order Summary

Your Order Is Empty

Manuel Vasquez Finca La Perla

Your Order Is Empty

Manuela Diaz

Quantity

Origin Essence LOT-MSA3

Echoes of the Peak

The live update mode has been suspended, please login to continue watching the live update.

Something went wrong

Order Summary

Your Order Is Empty

Manuel Vasquez Finca La Perla

Your Order Is Empty

Manuela Diaz

Quantity

Origin Essence LOT-MSA3

Echoes of the Peak

The live update mode has been suspended, please login to continue watching the live update.

Please Wait

Confirmation Alert

Auto Bid Settings

Warning Alert

Please enter an amount to bid

session expired

Your session is about to expire. Are you still there?